Easy Pink Tea Shot Recipe

I’ve always loved trying out fun drink recipes, and the pink tea shot is one that instantly caught my attention. It’s quick, simple, and has such a pretty look that makes it stand out at any gathering. I know that when friends come over, they want something that tastes great but doesn’t take forever to prepare, and this recipe fits perfectly.

Jump to Recipe

The pink tea shot recipe isn’t actually made with tea, which is the fun part. Instead, it gets its name from its lovely pink color. The mix of fruity flavors and smoothness makes it refreshing and a little bit exciting at the same time.

Why You’ll Love this Recipe

• Quick and easy to prepare in just a few minutes
• Beautiful pink color that looks fun and eye-catching
• Light, fruity flavor that isn’t too strong
• Great for parties, girls’ nights, or casual get-togethers
• Easy to adjust the recipe for one or more servings
• Simple ingredients you can find almost anywhere
• Instagram-worthy and always a conversation starter

Easy Pink Tea Shot with Vodka Recipe

If you’re looking for a quick, fun, and refreshing drink, this pink tea shot is the perfect choice. With just a few ingredients and a couple of minutes, you can prepare a fruity shot that looks as good as it tastes. It’s light, colorful, and sure to be a hit at parties or casual get-togethers.

Ingredients to Make Pink Tea Shot

The pink tea shot is all about fruity flavors, smoothness, and that pretty pink color. You don’t need many ingredients to make it, and everything mixes together quickly. Here’s the exact list you’ll need, along with a few optional add-ons if you’d like to make your shot extra special:

• 1 oz Raspberry-Flavored Vodka
  This is the base of the drink and gives it a delicious berry kick. The raspberry flavor blends perfectly with the other ingredients.
• 1 oz Peach Schnapps
  Sweet, light, and fruity—peach schnapps adds balance and smoothness to the shot.
• 1 oz Cranberry Juice
  Tart and refreshing, cranberry juice not only brightens the flavor but also creates the beautiful pink color.
• Ice Cubes
  Essential for chilling the drink. Shaking the mix with ice makes it smooth and refreshing.

Optional Ingredients

If you want to play around with flavors or presentation, you can add:

• Splash of Lemon Juice – Adds a zesty twist and enhances freshness.
• ½ oz Irish Cream – For a creamier version with a dessert-like touch.
• Lemon Wedge or Fresh Raspberries (for garnish) – Makes the shot look fun and elegant.

Steps to Make Pink Tea Shot

Making a pink tea shot is quick and simple. You don’t need bartending skills—just a few ingredients, a shaker, and a couple of minutes. Follow these steps to prepare the perfect shot:

Step 1: Prepare Your Shaker

Before mixing, you can (optionally) rim the shot glasses with sugar. To do this, lightly run a lemon wedge around the rim of the glass, then dip it into a small plate of sugar. This gives the drink a sweet edge and makes it look extra festive.

Start by grabbing a cocktail shaker (or any container with a tight lid if you don’t have one). Add a handful of ice cubes to it. The ice will chill the drink and give it that smooth, refreshing texture.

Step 2: Measure and Add the Ingredients

Pour 1 oz raspberry-flavored vodka, 1 oz peach schnapps, and 1 oz cranberry juice into the shaker over the ice. If you’re adding any extras like a splash of lemon juice and Irish Cream, now is the time to include them. Measuring the ingredients ensures the flavors stay balanced.

Step 3: Shake It Well

Close the shaker tightly and shake for about 10–15 seconds. This step is important because it mixes the flavors together while chilling the drink at the same time. You’ll know it’s ready when the outside of the shaker feels cold to the touch.

Step 4: Strain and Pour

Take a shot glass and strain the drink into it, leaving the ice behind in the shaker. The liquid should have a beautiful pink color that instantly stands out.

Step 5: Garnish (Optional)

For an extra touch, you can garnish your shot glass with a small lemon wedge on the rim or drop in a fresh raspberry. It makes the drink look even more fun and inviting.

Variations of Pink Tea Shot

The classic pink tea shot is delicious on its own, but you can easily change it up depending on your taste or the vibe of your gathering. Here are a few fun variations to try:

Stronger Version
Add a splash of regular vodka along with the raspberry vodka for a bit more kick.

Creamy Pink Shot
Replace half of the cranberry juice with Irish cream for a smoother, dessert-style shot.

Tropical Twist
Mix in a splash of pineapple juice to add a fruity tropical flavor.

Sparkling Pink Shot
Top the shot with a little soda water or sparkling cranberry juice for a bubbly effect.

Mocktail Version
Skip the alcohol and combine cranberry juice, peach nectar, and raspberry-flavored sparkling water. It keeps the fun look without the alcohol.

Pink Tea Shot with Rum – Swap the vodka with light rum for a slightly sweeter, tropical twist.

Pink Tea Shot Recipe with Sprite – Add a splash of Sprite on top for a bubbly, refreshing version.

Serving Suggestions

The pink tea shot is best served chilled and fresh right after shaking. Since it’s a shot, you’ll usually pour it into small shot glasses, but you can make it more fun depending on the occasion. Here are some ways to serve it:

Classic Shot Style
Serve it straight in a shot glass for a quick, fun drink. This works well at parties or when you want something fast and easy.

Mini Cocktail Glasses
If you want to make it look fancier, pour the mixture into small cocktail or martini glasses. It adds a touch of elegance and makes the drink feel special.

With Garnishes
Add a fresh raspberry, a lemon wedge, or even a sugared rim to make the presentation more exciting. Garnishes not only look nice but also add a hint of extra flavor.

As a Shared Pitcher
You can scale up the recipe and mix it in a pitcher for gatherings. Guests can then pour their own shots, which saves you from shaking each one individually.

Alongside Light Snacks
Pair the shot with salty appetizers like chips, crackers, or cheese. The fruity, sweet flavors of the pink tea shot balance nicely with savory bites.

Can We Make Pink Tea Shot in Advance?

The pink tea shot is best enjoyed fresh, but you can prepare parts of it in advance if you’re planning for a party or a gathering. Since the drink doesn’t require complicated steps, a little prep work can make serving much easier.

• Mix the Base Ahead of Time
  You can combine the raspberry vodka, peach schnapps, and cranberry juice in a pitcher a few hours before your event. Store the mixture in the refrigerator so it stays cold. This way, when it’s time to serve, all you need to do is pour the pre-mixed liquid into a shaker with ice, give it a quick shake, and serve.
• Avoid Adding Ice Early
  Never add ice to the pre-mixed liquid until you’re ready to serve. If you do, the ice will melt and water down the flavors, making the shot taste weak.
• Prepare Garnishes Ahead
  Slice lemon wedges or set aside fresh raspberries in the fridge before your guests arrive. Having garnishes ready makes the serving process smooth and quick.
• Batch Serving Option
  If you know you’ll be making a lot of shots, you can pre-measure the ingredients into small containers or shot-sized bottles. This way, you’ll save time and ensure consistency with each pour.

In short, while you can’t fully make the pink tea shot in advance with ice, you can definitely prepare the base mixture and garnishes ahead of time. This will keep things stress-free when you’re ready to serve.

Tips and Tricks

Making a perfect pink tea shot is simple, but a few smart tips can make it even better. Whether you’re making it for yourself or serving a crowd, these little tricks will help you get the best flavor and presentation every time:

Use Fresh Juice
If possible, use fresh cranberry juice instead of bottled ones with added sugar. It gives the shot a more natural tartness and keeps it from being overly sweet.

Chill Your Glasses
Place your shot glasses in the freezer for 5–10 minutes before serving. A chilled glass keeps the drink cold longer and makes it extra refreshing.

Shake Long Enough
Don’t rush the shaking process. A good 10–15 seconds ensures the ingredients mix well and the shot is nicely chilled.

Adjust the Sweetness
If you prefer a sweeter shot, add a splash of grenadine or a little extra peach schnapps. For a tarter flavor, squeeze in a bit of fresh lemon juice.

Play With Garnishes
Small touches like a sugared rim, a raspberry on a cocktail pick, or a twist of lemon peel can make the drink look like it came from a professional bar.

Double Check Your Ratios
Keeping equal parts of raspberry vodka, peach schnapps, and cranberry juice ensures the flavor stays balanced.

Storage Instructions

Since the pink tea shot is quick to prepare, it’s best enjoyed immediately after mixing. However, if you’ve made extra, you can store it for a short time:

• Refrigerator – Store the mixed (but un-iced) liquid in a sealed jar or bottle for up to 24 hours. Shake before serving.
• Do Not Store With Ice – Ice will dilute the drink and ruin the flavor if left sitting. Always add ice only when shaking before serving.
• Garnishes – Keep any lemon wedges or raspberries in the fridge until you’re ready to serve.

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Recipe FAQs

1. Does a pink tea shot actually have tea in it?
No, it doesn’t! The name comes from the pretty pink color, not from actual tea.

2. Can I make it without alcohol?
Yes. You can replace vodka with sparkling water and schnapps with peach nectar or juice for a non-alcoholic version.

3. What alcohol works best if I don’t have raspberry vodka?
Regular vodka works fine. You can add a splash of raspberry syrup or grenadine for flavor.

4. Is this drink gluten-free?
Yes, most vodkas and peach schnapps are gluten-free. Always check the labels to be sure.

5. Can I make a big batch for parties?
Absolutely! Just multiply the ingredient measurements by the number of servings you need, mix in a large pitcher, and refrigerate. Shake each serving with ice before pouring.

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Conclusion

The pink tea shot is a fun, simple, and eye-catching drink that’s perfect for any occasion. With just three main ingredients—raspberry vodka, peach schnapps, and cranberry juice—you can whip it up in minutes. It’s light, fruity, and refreshing, making it a favorite at parties or even a casual night at home.