Delicious One-Pan Chicken with Buttered Noodles Recipe

If you’re like me, you love meals that are simple, quick, and full of flavor. That’s exactly why I adore this one-pan chicken with buttered noodles recipe.

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It’s the kind of dish that feels comforting after a long day, yet elegant enough to serve to guests when you don’t want to spend hours in the kitchen.

I often make this recipe on busy weeknights when I need something hearty but don’t want a pile of dishes to wash afterward.

Whether it’s a cozy family dinner, a casual lunch, or even a dish to impress friends, this recipe fits right in.

I promise, once you try it, this one-pan chicken with buttered noodles will quickly become one of your go-to meals.

Quick Recipe Info

Feature	Details
Calories	~520 per serving
Protein	34g
Carbohydrates	42g
Fat	21g
Fiber	3g
Gluten-Free	No
Vegan	No
Dairy-Free	No
Servings	4

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Why You’ll Love This Recipe

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• It’s a complete meal made in just one pan, saving you time and cleanup.
• The buttery noodles are rich, flavorful, and comforting.
• Juicy, golden chicken adds protein and makes it filling.
• Perfect for weeknight dinners or casual get-togethers.
• Easily customizable—add vegetables, herbs, or spices to suit your taste.
• Kid-friendly and a hit with the whole family.
• A budget-friendly recipe that uses simple ingredients you probably already have at home.

Ingredients to Make One-Pan Chicken with Buttered Noodles

Before we start cooking, let’s look at what you’ll need. The ingredients are simple, easy to find, and each one plays an important role in building the rich flavor of this dish.

• Chicken Breasts (2 large, boneless, skinless)
  Chicken is the star of this recipe. Boneless, skinless chicken breasts cook quickly and soak up the flavors beautifully. You can also use chicken thighs if you prefer a juicier cut.
• Egg Noodles (8 ounces)
  Egg noodles are tender and slightly chewy, making them perfect for absorbing the buttery sauce. They add comfort and heartiness to the meal.
• Butter (4 tablespoons, unsalted)
  Butter is what gives the noodles their signature rich and creamy flavor. Unsalted butter works best so you can control the saltiness of the dish.
• Garlic (3 cloves, minced)
  Fresh garlic adds depth and a savory kick. When sautéed in butter, it creates a mouthwatering aroma that sets the base of the recipe.
• Chicken Broth (2 cups)
  Broth helps cook the noodles right in the pan and infuses them with a savory flavor. It also keeps everything moist and prevents sticking.
• Olive Oil (2 tablespoons)
  Olive oil helps sear the chicken to a golden-brown crust while keeping it juicy inside. It also balances the richness of the butter.
• Salt and Black Pepper (to taste)
  Essential seasonings that enhance all the flavors in the dish.
• Fresh Parsley (2 tablespoons, chopped)
  Parsley brightens the dish, adding freshness and a pop of color. It also balances the richness of the butter.
• Parmesan Cheese (¼ cup, grated – optional)
  For those who want an extra savory kick, parmesan adds nutty, cheesy flavor to the noodles.

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Steps to Make One-Pan Chicken with Buttered Noodles

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Making this dish is straightforward. Each step builds layers of flavor while keeping the process simple.

Step 1: Season and Prepare the Chicken

Pat the chicken breasts dry with a paper towel, then cut them into thick slices or bite-sized pieces.

Season generously with salt and black pepper. This step ensures the chicken has flavor from the inside out and also helps create a delicious crust when searing.

Step 2: Sear the Chicken

Heat olive oil in a large skillet or deep pan over medium-high heat. Once hot, add the chicken pieces and cook for about 3–4 minutes per side until golden brown.

The chicken doesn’t need to be fully cooked at this stage—it will finish cooking later with the noodles. Remove the chicken from the pan and set aside.

Step 3: Sauté Garlic in Butter

In the same pan, reduce the heat to medium and add the butter. Let it melt and bubble slightly before adding the minced garlic. Cook for about 1 minute, stirring constantly so the garlic doesn’t burn. This creates a flavorful butter base for the noodles.

Step 4: Cook the Noodles in Broth

Pour the chicken broth into the pan with the garlic butter. Once it begins to simmer, add the egg noodles. Stir to coat the noodles and let them cook according to package instructions, usually 7–8 minutes, until tender. The noodles will soak up the broth and take on the savory flavors.

Step 5: Return Chicken to the Pan

Place the seared chicken pieces back into the pan, nestling them on top of the noodles. Cover with a lid and let everything simmer together for another 4–5 minutes.

This step ensures the chicken cooks through while blending its juices with the sauce and noodles.

Step 6: Finish with Parsley and Parmesan

Turn off the heat and sprinkle fresh parsley and parmesan cheese over the noodles. Toss gently so the flavors combine, and the buttered noodles get that final touch of freshness and creaminess.

Step 7: Serve and Enjoy

Slice the chicken into thick strips and serve it over a bed of buttery noodles. Make sure to spoon some of the garlic butter sauce from the pan over the top for maximum flavor.

Serving Suggestions

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One of the things I really enjoy about this one-pan chicken with buttered noodles is how versatile it is when it comes to serving. While the dish is satisfying on its own, you can elevate it by pairing it with sides that add freshness, crunch, or even more comfort.

Add a Fresh Salad
A light green salad with mixed lettuce, cucumbers, and cherry tomatoes dressed with lemon vinaigrette balances the richness of the buttered noodles, just like it pairs well with Garlic Beef Bowtie Pasta.

Pair with Roasted Vegetables
Roasted broccoli, carrots, or asparagus make excellent companions. The slightly charred edges and natural sweetness of roasted veggies complement the savory chicken and buttery noodles beautifully.

Include Garlic Bread or Dinner Rolls
If you’re feeding a hungry crowd, a side of garlic bread or warm dinner rolls is a great way to make the meal extra hearty. The bread also comes in handy for soaking up the leftover buttery sauce from the pan.

Add a Little Heat
For those who like a bit of spice, serve with crushed red pepper flakes or a drizzle of chili oil on top. This small addition adds a kick without overpowering the comfort of the dish.

Wine Pairing for Adults
A glass of white wine like Chardonnay or Sauvignon Blanc pairs nicely, cutting through the richness of the butter while enhancing the chicken’s flavor.

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Meal Prep Tips: Can We Make One-Pan Chicken with Buttered Noodles in Advance?

Yes, you can definitely prepare parts of this recipe ahead of time, which makes it an even better choice for busy days. Here’s how you can make it work:

• Prep the Chicken Early
  You can season the chicken breasts and keep them in an airtight container in the fridge for up to 24 hours before cooking. This allows the seasoning to penetrate, making the chicken even more flavorful when you cook it.
• Cook the Chicken in Advance
  If you’re short on time during the week, cook the chicken a day or two before. Store it in the fridge and simply reheat it in the pan with the noodles when you’re ready to serve. This step saves you from doing everything at once.
• Make the Noodles Ahead
  While I recommend cooking the noodles fresh in the broth for maximum flavor, you can also boil them separately, drain, and toss them lightly in olive oil. When you’re ready, just reheat them in the garlic butter sauce and broth, then add the chicken.
• Store Together or Separately?
  If you’re planning to eat it within a day, you can store the chicken and noodles together in one container. For longer storage (2–3 days), keep the chicken and noodles in separate containers so the noodles don’t soak up all the liquid and become too soft.
• Freezing Option
  This dish freezes well, especially if you cook the chicken and noodles separately. Freeze in portions so you can reheat only what you need.

By prepping ahead, you make this one-pan chicken with buttered noodles a perfect option for weeknight dinners, meal prepping for work lunches, or even planning for gatherings.

Tips and Tricks

Even though this recipe is simple, a few helpful tips can make a big difference in the flavor, texture, and overall success of the dish. Here are some things I’ve learned that will help you make the best version every time:

• Sear the chicken properly
  Don’t rush the searing process. Let the chicken cook undisturbed for several minutes on each side until golden brown. This not only locks in the juices but also adds a deeper flavor to the entire dish.
• Use unsalted butter
  Since broth and parmesan cheese already add saltiness, using unsalted butter gives you control over the seasoning and prevents the noodles from becoming too salty.
• Don’t overcook the noodles
  Egg noodles cook quickly. Since they continue cooking while resting in the hot butter sauce, it’s best to cook them until just tender. This keeps them from turning mushy.
• Deglaze the pan
  After searing the chicken, there may be browned bits stuck to the bottom of the pan. Pouring in the broth and scraping those bits up adds a lot of savory flavor to the noodles.
• Cut chicken before serving
  Slice the chicken into strips or cubes before placing it on the noodles. This not only makes the dish look inviting but also helps distribute the flavor more evenly.
• Finish with fresh herbs
  Fresh parsley (or even basil) adds brightness and color. Herbs should always be added at the end so they don’t lose their flavor during cooking.
• Adjust richness
  If you want a lighter dish, use half butter and half olive oil. For extra richness, stir in a splash of cream with the noodles before serving.

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Variations of One-Pan Chicken with Buttered Noodles

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What I love about this recipe is that it’s incredibly versatile. You can stick to the classic version or switch things up depending on what you have in your kitchen or what flavors you’re craving. Here are some tasty variations to try:

• Vegetable Boost
  Add vegetables like spinach, mushrooms, peas, or zucchini to the noodles while they cook. This turns the dish into a complete balanced meal and sneaks in some extra nutrients.
• Creamy Version
  Stir in ½ cup of heavy cream or cream cheese to the noodles at the end for a creamy, indulgent twist. This makes the dish feel like a luxurious comfort meal.
• Cheesy Twist
  Instead of just parmesan, try adding mozzarella, cheddar, or asiago cheese. The melted cheese will give the noodles a gooey, cheesy coating.
• Spicy Kick
  Add crushed red pepper flakes, cayenne pepper, or a drizzle of hot sauce to the butter sauce. It’s perfect if you like a little heat in your meals.
• Herb-Infused
  Swap parsley with fresh dill, thyme, or basil for a different flavor profile. Each herb gives the noodles its own personality.
• Protein Alternatives
  Instead of chicken, you can use shrimp, turkey, or even tofu for a vegetarian-friendly option. Each protein works well with buttered noodles and garlic.
• Whole Grain or Gluten-Free Option
  Use whole wheat egg noodles for more fiber, or swap with gluten-free pasta if you want to make the dish gluten-friendly.
• Lemon-Garlic Version
  Add a squeeze of fresh lemon juice and some lemon zest to the butter sauce for a fresh, zesty twist that lightens up the richness.

Storage Instructions

One of the best parts about this recipe is that it stores well, making it perfect for leftovers or meal prep. If you make a big batch, you don’t have to worry about it going to waste because it keeps its flavor and texture for a few days when stored properly.

• Refrigerator Storage
  Once the dish cools completely, transfer the chicken and noodles into airtight containers. It’s a good idea to store them in shallow containers so they cool quickly and evenly. They will stay fresh in the refrigerator for up to 3–4 days.
• Separate Storage
  If you want the noodles to stay firm, consider storing the chicken and noodles separately. This way, the noodles won’t soak up too much moisture from the chicken juices. When reheating, you can combine them back together.
• Freezer Storage
  Yes, you can freeze this dish. Place cooled portions into freezer-safe bags or containers. For best results, freeze the chicken and noodles separately. The chicken will freeze beautifully, while the noodles may lose a bit of their texture but still taste good. Frozen portions will last for up to 2 months.
• Thawing Before Use
  If frozen, move the container from the freezer to the fridge and let it thaw overnight. This ensures the food reheats evenly and doesn’t dry out.

Storing this recipe properly makes it a convenient option for busy days when you want a quick homemade meal without starting from scratch.

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Can We Reheat One-Pan Chicken with Buttered Noodles?

Yes, absolutely! This dish reheats well, but there are a few tricks to keep it tasting fresh and not dried out. Since noodles can sometimes lose their texture when reheated, the method you use matters.

Reheating on the Stove (Best Method)
Place the chicken and noodles in a skillet over medium-low heat. Add a splash of chicken broth or water to loosen up the sauce and prevent dryness. Stir gently until everything is heated through. This method brings the flavors back to life.

Microwave Reheating (Quick Method)
Transfer the noodles and chicken into a microwave-safe dish. Add a teaspoon of water or broth, cover loosely with a lid or damp paper towel, and heat in 1-minute intervals, stirring in between, until hot. Be careful not to overheat, as the chicken may become dry.

Oven Reheating (Great for Larger Portions)
Preheat your oven to 350°F (175°C). Place the chicken and noodles in an oven-safe dish, cover with foil, and bake for 15–20 minutes until warmed through. Adding a little extra butter or broth before covering helps keep the noodles moist.

Pro Tip
Always slice the chicken before reheating so it heats evenly. Whole chicken breasts take longer to reheat and can end up drying out.

Recipe FAQs

When I first shared this one-pan chicken with buttered noodles with friends and family, I noticed they often asked the same questions. To make things easier, here are the most common ones answered in detail:

1. Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work wonderfully in this recipe. They are juicier and more forgiving than breasts since they don’t dry out as quickly. You may just need to cook them for a couple of minutes longer, depending on thickness.

2. Do I have to use egg noodles?
Not at all. Egg noodles are classic, but you can easily swap them with fettuccine, linguine, or even penne pasta. Just keep in mind that cooking times may vary slightly, and some pastas absorb more liquid, so you might need a little extra broth.

3. Can I make this dish gluten-free?
Yes. Simply use gluten-free pasta and make sure your chicken broth is certified gluten-free. The rest of the ingredients are naturally gluten-free.

4. How can I make this recipe dairy-free?
To make it dairy-free, substitute the butter with olive oil or a dairy-free butter alternative. Skip the parmesan or use a dairy-free cheese substitute. The dish will still be flavorful and comforting.

5. Can I double this recipe?
Absolutely. Just make sure you use a large enough skillet or Dutch oven to hold all the chicken and noodles. You may also need to add an extra splash of broth so the noodles cook evenly.

6. What if my noodles soak up too much broth?
If the noodles absorb all the liquid before they’re fully tender, just add an extra ½ cup of broth or water at a time until they reach the perfect consistency.

7. Is this dish kid-friendly?
Yes! Kids love the buttery noodles and tender chicken. You can keep the seasoning mild, then add extras like red pepper flakes for adults at the table.

8. Can I add vegetables to this dish?
Definitely. Vegetables like peas, spinach, mushrooms, or broccoli work beautifully. Add them toward the end of cooking so they stay fresh and vibrant.

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Conclusion

This one-pan chicken with buttered noodles is the kind of recipe I love to keep in my weekly rotation along with other chicken recipes like Million Dollar Chicken.

It’s quick, requires minimal cleanup, and delivers maximum comfort with every bite. The combination of juicy chicken, tender noodles, and a rich garlic-butter sauce is simply unbeatable.

The best part? You don’t need fancy ingredients or complicated steps to create a dish that feels this satisfying. With just one pan, a few pantry staples, and about 30 minutes, you can put a hearty, comforting meal on the table that everyone will love.

So next time you’re wondering what to cook, give this recipe a try. I promise—it will become one of those go-to meals you make again and again.