Crumbl Dubai Brownie Recipe

I recently tried the Crumbl Dubai Brownie, and it completely changed how I see brownies.

Jump to Recipe

It’s rich, chocolatey, and has the perfect balance of fudgy and chewy texture that melts in your mouth.

I love making it for special occasions or when I just need something sweet and indulgent.

This Crumbl Dubai Brownie Recipe is great for celebrations, cozy weekends, or even a midnight dessert craving.

You don’t need to travel to Dubai to experience this iconic treat because now you can bake it right at home.

Let’s get started and create your own version of this luxurious dessert.

Feature	Information
Calories	410 per serving
Protein	6g
Carbohydrates	52g
Fat	20g
Gluten-Free	No
Vegan	No
Main Flavor	Deep Chocolate
Texture	Fudgy and Moist
Difficulty Level	Easy to Medium

Why You’ll Love This Recipe

This Crumbl Dubai Brownie Recipe is everything a chocolate lover dreams of. It combines the richness of cocoa and chocolate chips with a soft, gooey texture that makes every bite unforgettable.

You’ll love how simple yet luxurious it feels, even if you’re not an expert baker. The recipe uses everyday ingredients that come together to make something extraordinary.

It’s perfect for family gatherings, dinner parties, or just treating yourself after a long day. The aroma of freshly baked chocolate brownies fills the kitchen and makes everyone smile.

Whether you’ve tried the original crumbl dubai chocolate brownie or not, this version captures the same magic right from your oven. It’s the perfect dessert to share, enjoy warm, and pair with ice cream for that ultimate sweet comfort.

Crumbl Dubai Brownie Recipe

Save

This dessert is inspired by the famous crumbl dubai chocolate brownie, known for its rich chocolate layers and elegant pistachio touch.

Ingredients

I’ve slightly adjusted the ingredients so you can recreate the same taste at home, without copying anyone else’s version.

For the Brownie Base

• 1 cup (225g) unsalted butter, melted and cooled slightly
  The butter gives the brownies their fudgy center and smooth texture. Letting it cool ensures your eggs don’t scramble when mixed in.
• 1 cup (200g) white sugar
  This helps create the signature glossy, crackled top that makes brownies look irresistible.
• 1 cup (210g) packed light brown sugar
  Brown sugar adds a deep sweetness and keeps the brownies soft and moist.
• 3 large eggs
  Eggs bind the ingredients together while adding richness and stability to the brownie base.
• 1 teaspoon pure vanilla extract
  Vanilla enhances the cocoa flavor and brings warmth to the overall taste.
• ¾ cup (100g) all-purpose flour
  Just enough flour gives the brownies structure without making them too cakey.
• 1 cup (120g) unsweetened cocoa powder
  This creates a bold chocolate flavor and gives that deep dark color everyone loves.
• ¼ teaspoon baking powder
  A touch of baking powder adds slight lift so the brownies aren’t too dense.
• ¼ teaspoon salt
  Salt balances the sweetness and brings out the full chocolate richness.

For the Filling or Middle Layer

• 1 cup dark chocolate chips, melted until smooth
  Melted chocolate gives a creamy layer that adds richness to every bite.
• ½ cup pistachio butter (or blended roasted pistachios)
  This gives the brownies a nutty, Middle Eastern twist that reflects Dubai’s signature flavors.
• ¼ cup heavy cream
  The cream adds silkiness, helping the chocolate and pistachio layers combine perfectly.

For the Toppings

• ⅓ cup roasted pistachios, chopped finely
  These add crunch, color, and a subtle salty contrast to the fudgy brownie base.
• Edible gold leaf (optional)
  If you want to capture that luxury Crumbl Dubai vibe, a touch of gold takes it to the next level.
• Extra melted chocolate for drizzling
  A drizzle of chocolate gives the final glossy, elegant finish.

Steps to Make Crumbl Dubai Brownie Recipe

Save

I love how easy yet satisfying it is to make this crumbl dubai chocolate brownie recipe at home. The process fills your kitchen with a rich cocoa aroma, and the final result feels like a bakery-quality treat.

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving extra paper hanging over the sides for easy lifting later.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, white sugar, and brown sugar until smooth and glossy. Add the eggs one at a time, whisking after each, then stir in the vanilla extract until everything is well blended.

Step 3: Combine the Dry Ingredients

In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Whisk them together to remove any lumps and ensure even mixing.

Step 4: Make the Brownie Batter

Slowly fold the dry ingredients into the wet mixture using a spatula. Mix just until combined — overmixing can make the brownies dense instead of soft and fudgy.

Step 5: Bake the Brownie Layer

Pour the thick batter into your prepared pan and smooth the top evenly. Bake for about 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Prepare the Filling Layer

While the brownie base cools, melt the dark chocolate chips until smooth. Stir in the pistachio butter and heavy cream, mixing until the texture becomes silky and spreadable.

Step 7: Assemble the Layers

Once the brownie layer has cooled slightly, spread the pistachio-chocolate filling evenly on top. Let it set at room temperature or chill it for a firmer texture.

Step 8: Add the Finishing Touches

Top the brownies with chopped pistachios and drizzle with melted chocolate. If you want that authentic crumbl dubai chocolate brownie look, place small pieces of edible gold leaf for a stunning presentation.

Step 9: Slice and Serve

Allow the brownies to chill for about 30 minutes before slicing into squares. Each bite offers a mix of rich chocolate, creamy pistachio, and that signature Dubai-inspired elegance.

This crumbl cookie dubai chocolate brownie recipe captures everything special about the original — deep cocoa flavor, nutty sweetness, and a luxurious finish that makes it unforgettable.

Ingredient Substitutes

Save

If you don’t have some ingredients on hand, you can still make this Crumbl Dubai Brownie Recipe perfectly. For butter, you can use coconut oil or margarine, which will keep the brownies moist but slightly change the flavor.

If you’re out of pistachio butter, blend roasted pistachios with a spoon of honey or cream until smooth. It tastes nearly the same and adds that nutty depth.

For a dairy-free option, replace heavy cream with coconut cream or almond milk for a lighter texture. You can also use dark chocolate bars instead of chips—just melt them gently for a glossy layer.

If you need a gluten-free version, swap all-purpose flour for a 1:1 gluten-free baking mix. It keeps the brownies chewy while being allergy-friendly.

Serving Suggestions

Save

I love serving these brownies slightly warm because the chocolate layers soften beautifully. You can pair them with a scoop of vanilla ice cream for a creamy contrast.

For an elegant dessert spread, drizzle warm chocolate sauce over each square before serving. Add a sprinkle of chopped pistachios or a touch of gold leaf for that Dubai-inspired luxury.

These brownies also go great with a cup of espresso or strong coffee. The bitterness of the coffee balances the richness of the chocolate perfectly.

If serving at a party, cut them into bite-sized squares and arrange them on a dessert tray. They make an impressive and elegant finger dessert.

Can We Make this Brownie in Advance?

Yes, you can prepare this crumbl dubai chocolate brownie ahead of time. I often bake the base a day before and add the pistachio filling and toppings later.

To keep them fresh, wrap the cooled brownies tightly in plastic wrap or foil and store them in the fridge. They stay moist and flavorful for up to 4 days.

You can also freeze them for longer storage. Just slice the brownies, place parchment paper between each piece, and seal in an airtight container.

When ready to serve, thaw at room temperature for 30 minutes or warm slightly in the microwave. They’ll taste freshly baked again.

Tips and Tricks

Use good-quality cocoa powder for the best chocolate flavor—it makes a big difference. Don’t skip the salt; it enhances the richness and keeps the brownies from tasting overly sweet.

Always let the melted butter cool a bit before mixing it with eggs. This prevents the eggs from cooking and keeps the batter smooth.

Mix the batter only until just combined. Overmixing develops gluten, which makes the brownies tough instead of soft.

If you want thicker brownies, use a smaller baking dish. For chewier ones, bake them for a minute or two less than recommended.

Variations of Crumbl Dubai Brownie Recipe

There are many fun ways to customize this Crumbl Dubai Brownie Recipe. You can add white chocolate chunks or swirl in caramel sauce for extra sweetness and flavor depth.

If you prefer a nutty twist, replace pistachios with almonds or hazelnuts. Each adds its own unique crunch and pairs beautifully with dark chocolate.

To make it festive, mix in crushed cookies or chocolate chips into the batter. This gives every bite a surprise texture and added richness.

For a more elegant dessert, top your brownies with a layer of chocolate mousse or a drizzle of salted caramel. These upgrades make them look bakery-perfect.

Storage Instructions

You can store these crumbl dubai chocolate brownies easily for several days. Keep them in an airtight container at room temperature for up to three days.

If you live in a warm place, it’s better to refrigerate them. The cool temperature helps preserve their fudgy texture and creamy topping.

Before storing, make sure the brownies are completely cooled. This prevents condensation, which can make them soggy.

For long-term storage, freeze them individually wrapped in plastic wrap and foil. They’ll stay fresh for up to two months.

Recipe FAQs

Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will make the brownies sweeter and less rich. If you prefer a balanced flavor, mix half dark and half milk chocolate.

What can I use instead of pistachio butter?
You can use almond butter or cashew butter as substitutes. They still give a creamy texture and complement the chocolate beautifully.

How do I know when the brownies are done baking?
Check by inserting a toothpick into the center. If it comes out with a few moist crumbs, your crumbl dubai chocolate brownie is perfectly baked.

Can I make these brownies without eggs?
Yes, replace each egg with ¼ cup of unsweetened applesauce or yogurt. It keeps the texture moist while making the recipe egg-free.

Why did my brownies turn out dry?
Overbaking or using too much flour can cause dryness. Always measure your ingredients correctly and bake until just set in the center.

How long can I store them?
Stored in an airtight container, they stay fresh for about three days at room temperature or up to five days in the fridge.

Can I freeze these brownies?
Absolutely! Wrap them individually and freeze for up to two months. When you’re ready to eat, thaw at room temperature for the best texture.

Conclusion

Making the Crumbl Dubai Brownie Recipe at home is a true treat for chocolate lovers. It captures that same rich, luxurious flavor as the famous crumbl dubai chocolate brownie without needing a trip to Dubai.

I love how this dessert combines deep chocolate, creamy pistachio, and a hint of gold for an elegant finish. Every bite feels indulgent and satisfying, perfect for celebrations or quiet evenings.

Whether you follow the classic version or add your own twist, these brownies never disappoint. They’re soft, gooey, and packed with flavor that melts in your mouth.

If you’ve ever wanted to try a bakery-style brownie with a touch of Middle Eastern luxury, this recipe is worth every bite. Serve it, share it, and enjoy the magic of Crumbl Dubai Brownie right from your kitchen.