10 Best Espresso Martini Recipes You’ll Love

I’ve always believed that the best way to combine coffee and cocktails is with an espresso martini.

There’s just something magical about that rich shot of espresso mixed with smooth liqueur, shaken until frothy, and poured into a sleek glass.

It’s bold, slightly sweet, and gives you that little kick of energy right when you need it.

Espresso martinis fit right in at dinner parties, cozy nights with friends, or even as an after-dinner treat when you’re not ready to call it a night.

I’ll be sharing 10 different espresso martini recipes, each with its own little twist.

Whether you love chocolate, vanilla, caramel, or even a fruity splash, there’s one here you’ll fall in love with. These recipes are simple, delicious, and guaranteed to impress.

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Why You’ll Love These Recipes

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• They’re quick and easy to make at home.
• Perfect for coffee lovers who also enjoy a good cocktail.
• Great for entertaining guests or enjoying a personal treat.
• Each recipe has a unique twist to match different moods and flavors.
• They feel indulgent but are surprisingly simple to prepare.
• Ideal for after-dinner drinks or a fun weekend night.

1. Classic Espresso Martini

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A Classic Espresso Martini is the drink that started it all. It’s bold, smooth, and just the right mix of coffee and cocktail vibes.

If you love both coffee and a little kick of vodka, this one will instantly win you over. The rich espresso flavor balanced with sweetness makes it a timeless choice.

Ingredients

• 1 ½ oz (45 ml) vodka
• 1 oz (30 ml) coffee liqueur (such as Kahlúa)
• 1 shot (30 ml) freshly brewed espresso
• ½ oz (15 ml) simple syrup (optional, adjust to taste)
• Ice cubes
• 3 coffee beans (for garnish)

Instructions

1. Brew a fresh espresso shot and let it sit for 30 seconds so it’s not scalding hot.
2. Fill a cocktail shaker with ice.
3. Add vodka, coffee liqueur, espresso, and simple syrup.
4. Shake vigorously for 15–20 seconds until the shaker feels very cold and the mixture looks frothy.
5. Double-strain into a chilled martini glass.
6. Garnish with three coffee beans on top for the signature look.

Extra Details

• When to enjoy it: Perfect as an after-dinner drink, date night cocktail, or a fun weekend treat.
• Storage: Best enjoyed fresh — storing isn’t ideal since the frothy top disappears quickly.
• Large party prep: Brew espresso shots ahead and chill them. Mix the vodka, coffee liqueur, and espresso in a pitcher, then shake individual servings with ice before pouring.
• Calories: About 200–220 per serving.
• Prep time: Around 5 minutes.

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2. Baileys Espresso Martini

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The Baileys Espresso Martini is a creamier, dessert-like version of the classic. It blends rich coffee flavor with the velvety smoothness of Irish cream, making it a treat that feels indulgent yet sophisticated.

It’s ideal for anyone who prefers a sweeter, more luxurious cocktail.

Ingredients

• 1 oz (30 ml) vodka
• 1 oz (30 ml) Baileys Irish Cream
• ½ oz (15 ml) coffee liqueur
• 1 shot (30 ml) freshly brewed espresso
• Ice cubes
• Cocoa powder or grated chocolate (for garnish)

Instructions

1. Brew an espresso shot and let it cool for a minute.
2. Fill a shaker with ice.
3. Add vodka, Baileys, coffee liqueur, and espresso.
4. Shake firmly for 15–20 seconds until smooth and frothy.
5. Strain into a chilled martini glass.
6. Dust with cocoa powder or sprinkle with grated chocolate.

Extra Details

• When to enjoy it: A fantastic choice for holidays, dessert pairing, or a cozy night in.
• Storage: Like the classic, it’s best fresh — Baileys may separate if stored.
• Large party prep: Chill espresso in advance and mix in batches. Shake with ice before serving to restore froth.
• Calories: Around 250–270 per serving.
• Prep time: Roughly 5 minutes.

3. Mocha Espresso Martini

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The Mocha Espresso Martini is for coffee and chocolate lovers alike. It takes the bold flavors of espresso and adds a layer of indulgent cocoa richness.

The drink is smooth, slightly sweet, and feels like sipping on a grown-up mocha in cocktail form.

Ingredients

• 1 oz (30 ml) vodka
• ½ oz (15 ml) coffee liqueur (such as Kahlúa)
• ½ oz (15 ml) chocolate liqueur (like Godiva) or crème de cacao
• 1 shot (30 ml) freshly brewed espresso
• ½ oz (15 ml) simple syrup (optional, depending on sweetness of liqueurs)
• Ice cubes
• Chocolate shavings or cocoa powder (for garnish)

Instructions

1. Brew a fresh espresso shot and let it cool slightly.
2. Fill a shaker with ice.
3. Add vodka, coffee liqueur, chocolate liqueur (or crème de cacao), espresso, and simple syrup.
4. Shake firmly for 15–20 seconds until well chilled and frothy.
5. Strain into a chilled martini glass.
6. Garnish with chocolate shavings or lightly dust with cocoa powder.

Extra Details

• When to enjoy it: Perfect for chocolate lovers, after-dinner drinks, or as a fun dessert cocktail.
• Storage: Best consumed right away for maximum froth and freshness.
• Large party prep: Brew espresso ahead, keep it chilled, and pre-mix with spirits. Shake per serving to froth up.
• Calories: Around 240–260 per serving.
• Prep time: About 5 minutes.

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4. Chocolate Espresso Martini

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The Chocolate Espresso Martini is like a decadent dessert in a glass. With its rich chocolate flavor and creamy texture, this variation leans more on indulgence while still keeping the bold coffee kick. It’s an ideal treat when you want something both elegant and comforting.

Ingredients

• 1 ½ oz (45 ml) vodka
• ¾ oz (22 ml) coffee liqueur
• ¾ oz (22 ml) crème de cacao or chocolate liqueur
• 1 shot (30 ml) freshly brewed espresso
• ½ oz (15 ml) heavy cream (optional, for extra creaminess)
• Ice cubes
• Chocolate syrup and chocolate shavings (for garnish)

Instructions

1. Brew espresso and let it cool for 30–60 seconds.
2. Add vodka, coffee liqueur, chocolate liqueur, espresso, and cream (if using) into a shaker filled with ice.
3. Shake vigorously for 15–20 seconds until cold and frothy.
4. Drizzle chocolate syrup inside a martini glass for presentation.
5. Strain the cocktail into the prepared glass.
6. Top with chocolate shavings for garnish.

Extra Details

• When to enjoy it: A wonderful dessert cocktail, great for special occasions or date nights.
• Storage: Best served immediately, since cream and chocolate can separate if left too long.
• Large party prep: Pre-mix spirits and espresso, chill, and drizzle glasses ahead. Shake individual portions with ice and cream for froth.
• Calories: Around 270–300 per serving (depending on cream and syrup use).
• Prep time: About 6–7 minutes.

5. Salted Caramel Espresso Martini

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The Salted Caramel Espresso Martini is a sweet and salty twist on the classic.

With caramel syrup adding smooth sweetness and a touch of sea salt balancing it out, this cocktail feels like a dessert and a coffee in one. It’s indulgent but not overpowering, making it a crowd-pleaser.

Ingredients

• 1 ½ oz (45 ml) vodka
• 1 oz (30 ml) coffee liqueur
• 1 shot (30 ml) freshly brewed espresso
• ½ oz (15 ml) salted caramel syrup
• Pinch of sea salt (optional, for extra balance)
• Ice cubes
• Caramel drizzle (for garnish)

Instructions

1. Brew espresso and allow it to cool slightly.
2. Fill a shaker with ice.
3. Add vodka, coffee liqueur, espresso, salted caramel syrup, and a tiny pinch of sea salt.
4. Shake firmly for 15–20 seconds until chilled and frothy.
5. Drizzle caramel inside the martini glass for presentation.
6. Strain the drink into the prepared glass and serve.

Extra Details

• When to enjoy it: Best as an after-dinner treat or when you’re in the mood for something sweet yet balanced.
• Storage: Should be enjoyed fresh, as caramel can sink and separate if left too long.
• Large party prep: Mix espresso, vodka, liqueur, and caramel syrup in a pitcher; shake with ice per serving for froth.
• Calories: About 260–280 per serving.
• Prep time: Around 5 minutes.

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6. Vanilla Espresso Martini

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The Vanilla Espresso Martini is smooth, aromatic, and slightly sweeter than the classic.

Vanilla vodka (or vanilla syrup) gives it a fragrant twist that softens the bitterness of espresso. It’s elegant and simple, making it a go-to choice if you want a cocktail that feels refined yet approachable.

Ingredients

• 1 ½ oz (45 ml) vanilla vodka (or plain vodka + ½ oz vanilla syrup)
• 1 oz (30 ml) coffee liqueur
• 1 shot (30 ml) freshly brewed espresso
• ½ oz (15 ml) simple syrup (optional, depending on sweetness preference)
• Ice cubes
• Vanilla bean or coffee beans (for garnish)

Instructions

1. Brew espresso and let it cool slightly.
2. Add vanilla vodka, coffee liqueur, espresso, and simple syrup into a shaker with ice.
3. Shake well for 15–20 seconds until frothy and well mixed.
4. Strain into a chilled martini glass.
5. Garnish with a vanilla bean laid across the top or a few coffee beans.

Extra Details

• When to enjoy it: Great for brunch cocktails, evening gatherings, or anytime you want a lighter, fragrant martini.
• Storage: Drink immediately — vanilla flavors stay best when fresh.
• Large party prep: Use a pitcher to mix espresso, vodka, and liqueur ahead of time. Shake with ice per serving for that signature foam.
• Calories: About 230–250 per serving.
• Prep time: Around 5 minutes.

7. Hazelnut Espresso Martini

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The Hazelnut Espresso Martini is nutty, rich, and comforting. By adding hazelnut liqueur, this cocktail takes on a warm, dessert-like quality that pairs perfectly with coffee.

It’s a drink that feels cozy yet elegant, ideal for those who enjoy a nutty sweetness in their cocktails.

Ingredients

• 1 oz (30 ml) vodka
• 1 oz (30 ml) hazelnut liqueur (such as Frangelico)
• ½ oz (15 ml) coffee liqueur
• 1 shot (30 ml) freshly brewed espresso
• Ice cubes
• Crushed hazelnuts or cocoa powder (for garnish)

Instructions

1. Brew a fresh espresso shot and let it cool slightly.
2. Add vodka, hazelnut liqueur, coffee liqueur, and espresso into a shaker with ice.
3. Shake vigorously for 15–20 seconds until smooth and frothy.
4. Strain into a chilled martini glass.
5. Garnish with crushed hazelnuts on the rim or a light dusting of cocoa powder.

Extra Details

• When to enjoy it: A cozy option for autumn or winter evenings, or anytime you’re craving a nutty dessert cocktail.
• Storage: Best served right away; nut liqueur flavors are strongest when fresh.
• Large party prep: Pre-mix the spirits and espresso in bulk, then shake individual servings with ice for a perfect froth.
• Calories: Around 240–260 per serving.
• Prep time: About 5 minutes.

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8. Spiced Rum Espresso Martini

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The Spiced Rum Espresso Martini adds a bold, warming twist to the classic recipe.

With notes of cinnamon, vanilla, and clove from spiced rum, it creates a cocktail that’s flavorful and slightly exotic. It’s a great choice when you want a stronger, spicier take on the martini.

Ingredients

• 1 ½ oz (45 ml) spiced rum
• 1 oz (30 ml) coffee liqueur
• 1 shot (30 ml) freshly brewed espresso
• ½ oz (15 ml) simple syrup (optional, for balance)
• Ice cubes
• Ground cinnamon or star anise (for garnish)

Instructions

1. Brew espresso and let it cool for 30–60 seconds.
2. Fill a cocktail shaker with ice.
3. Add spiced rum, coffee liqueur, espresso, and simple syrup.
4. Shake vigorously for 15–20 seconds until well chilled and frothy.
5. Strain into a martini glass.
6. Garnish with a dusting of ground cinnamon or float a star anise for a beautiful finish.

Extra Details

• When to enjoy it: Ideal for holiday gatherings, cozy nights, or when you want a cocktail with a warming spice kick.
• Storage: Not suitable for storing — best consumed fresh.
• Large party prep: Make a pitcher of the rum, liqueur, and espresso mixture ahead of time. Shake each serving with ice right before pouring.
• Calories: About 230–250 per serving.
• Prep time: Roughly 5 minutes.

9. Coconut Espresso Martini

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The Coconut Espresso Martini is tropical, creamy, and refreshing. It adds a light coconut twist to the rich coffee base, creating a cocktail that feels exotic yet smooth.

If you love coconut flavors paired with coffee, this is the martini you’ll want to sip on.

Ingredients

• 1 ½ oz (45 ml) coconut rum (or vodka with ½ oz coconut cream)
• 1 oz (30 ml) coffee liqueur
• 1 shot (30 ml) freshly brewed espresso
• ½ oz (15 ml) simple syrup (optional, for sweetness)
• Ice cubes
• Toasted coconut flakes (for garnish)

Instructions

1. Brew espresso and allow it to cool slightly.
2. Fill a cocktail shaker with ice.
3. Add coconut rum (or vodka + coconut cream), coffee liqueur, espresso, and simple syrup.
4. Shake well for 15–20 seconds until chilled and creamy.
5. Strain into a chilled martini glass.
6. Garnish with toasted coconut flakes on top.

Extra Details

• When to enjoy it: Perfect for summer evenings, tropical-themed parties, or when you want a lighter martini.
• Storage: Best enjoyed immediately; coconut cream can separate if left standing.
• Large party prep: Pre-mix espresso, rum, and liqueur in bulk. Shake per serving with ice and garnish for best presentation.
• Calories: Around 240–270 per serving.
• Prep time: About 6 minutes.

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10. Raspberry Espresso Martini

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The Raspberry Espresso Martini is fruity, bold, and slightly tart. The raspberry adds a refreshing layer of sweetness and acidity that balances the richness of espresso. It’s a playful, colorful cocktail that stands out at parties.

Ingredients

• 1 oz (30 ml) vodka
• 1 oz (30 ml) raspberry liqueur (such as Chambord)
• ½ oz (15 ml) coffee liqueur
• 1 shot (30 ml) freshly brewed espresso
• Fresh raspberries (for garnish)
• Ice cubes

Instructions

1. Brew espresso and let it cool slightly.
2. Add vodka, raspberry liqueur, coffee liqueur, and espresso into a shaker filled with ice.
3. Shake vigorously for 15–20 seconds until cold and frothy.
4. Strain into a chilled martini glass.
5. Garnish with fresh raspberries on a cocktail pick or floated on top.

Extra Details

• When to enjoy it: Great for festive celebrations, Valentine’s Day, or anytime you want a fruity yet sophisticated cocktail.
• Storage: Not suitable for storing — best served right away.
• Large party prep: Pre-mix liqueurs and espresso in a pitcher; shake each serving with ice and garnish before serving.
• Calories: About 220–240 per serving.
• Prep time: Around 5 minutes.

Conclusion

Espresso martinis are the perfect way to bring together the bold kick of coffee and the sophistication of a cocktail.

From the timeless classic to indulgent twists like salted caramel, hazelnut, or coconut, there’s truly a version for every mood and occasion. Some are smooth and creamy, others rich and chocolatey, and a few bring fruity or spiced surprises. Coffee lovers must try these 8 delicious iced coffee recipes that you can easily make at home.

What I love most is how versatile these recipes are. You can enjoy them as a dessert drink, a party showstopper, or just a cozy evening treat. And with most of them taking just a few minutes to prepare, you don’t need to be a bartender to make them shine.

So whether you’re mixing up a single glass to unwind or preparing a big batch for friends, these espresso martini recipes guarantee something memorable in every sip.

Now it’s your turn — pick your favorite, grab your shaker, and toast to good coffee, good company, and a little extra indulgence in life.