Delicious Lasagna Soup Recipe

By Jennifer

I absolutely love cozy, comforting meals, and this lasagna soup is one of my favorites. It gives you all the flavors of classic lasagna but in a warm, hearty bowl that’s perfect for chilly evenings.

I often make it for dinner when I want something filling but easy to prepare. You can enjoy it as a solo meal or serve it to family and friends for a satisfying dinner everyone will love.

This soup is great for weeknight dinners or lazy weekend lunches. The rich tomato base, tender noodles, and creamy cheese make it a dish I always crave.

Here’s a quick overview of this recipe:

Feature	Details
Servings	6
Calories	~450 per serving
Protein	22g
Carbs	38g
Fat	22g
Gluten-Free	No
Vegan	No
Dairy-Free	No
Spicy	Mild, adjustable

Table of Contents

Why You’ll Love This Recipe

It captures all the flavors of traditional lasagna without baking a whole casserole.
The creamy cheese swirls and tender noodles make each bite indulgent and satisfying.
It’s quick and easy to make, perfect for busy weeknights when you want comfort food.
You can easily adjust the spice and ingredients to suit your taste.
It stores and reheats well, making it great for meal prep or leftovers.

Ingredients to Make Lasagna Soup

This lasagna soup is made with a mix of fresh vegetables, savory meats, hearty noodles, and creamy cheeses. Each ingredient adds flavor and texture, creating a rich, comforting bowl.

Olive oil – Three tablespoons of extra-virgin olive oil help sauté the vegetables and build the base flavor.
Yellow onion – One large chopped onion adds sweetness and depth to the soup.
Garlic – Two tablespoons of minced garlic bring a fragrant, savory aroma.
Ground beef – Half a pound of lean beef adds hearty protein and richness.
Italian sausage – Half a pound of sweet Italian sausage gives the soup a mild, spiced flavor.
Oregano – One teaspoon of dried oregano adds a classic Italian herb note.
Nutmeg – A pinch of nutmeg balances the richness of the meat and cheese.
Crushed red pepper – A quarter teaspoon adds a hint of heat, adjustable to taste.
Salt and pepper – Kosher salt and black pepper enhance all the flavors naturally.
Tomato paste – Three tablespoons of tomato paste intensify the tomato flavor of the broth.
Chicken broth – Six cups of low-sodium broth form the flavorful liquid base.
Marinara sauce – One 24-ounce jar of marinara brings sweetness and robust tomato flavor.
Lasagna noodles – Eight ounces of broken dried noodles provide texture similar to traditional lasagna sheets.
Ricotta cheese – One and a half cups of whole-milk ricotta add creaminess and richness.
Parmesan cheese – A third cup of grated Parmesan adds a sharp, nutty flavor.
Heavy cream – A quarter cup of cream makes the soup luxuriously smooth.
Fresh basil – Half a cup of torn basil leaves adds freshness and aromatic flavor.

Steps to Make Lasagna Soup

Making lasagna soup is easy if you follow a few simple steps. Each step layers flavors and ensures your soup is rich, creamy, and comforting.

Step 1: Sauté Vegetables and Garlic

Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, then stir in minced garlic until fragrant.

Step 2: Brown the Meat

Add ground beef and Italian sausage to the pot. Cook until browned, breaking up any large pieces, then season with oregano, nutmeg, crushed red pepper, salt, and black pepper.

Step 3: Build the Soup Base

Stir in tomato paste and let it cook for a minute to deepen its flavor. Pour in chicken broth and marinara sauce, stirring well to combine.

Step 4: Add Noodles

Bring the soup to a gentle boil, then add the broken lasagna noodles. Cook until noodles are tender but still slightly firm.

Step 5: Add Cheeses and Cream

Stir in ricotta, Parmesan, and heavy cream until the soup is creamy and smooth. Adjust salt and pepper to taste.

Step 6: Finish with Fresh Basil

Remove the soup from heat and stir in torn basil leaves. Garnish with extra basil before serving for a fresh, fragrant finish.

Serving Suggestions

This lasagna soup is perfect served hot in deep bowls. Top each serving with extra Parmesan and a few fresh basil leaves for added flavor.

You can also add a drizzle of olive oil or a dollop of ricotta on top. Serve it with garlic bread or a side salad to make a complete meal.

Leftover soup pairs well with crusty bread for dipping. It also tastes great with shredded mozzarella sprinkled over before serving.

Can We Make Lasagna Soup in Advance?

Yes, this soup is ideal for meal prep and can be made ahead of time. Cook the soup completely and let it cool before storing in airtight containers.

You can refrigerate it for up to 3 days. When ready to eat, reheat on the stove over low heat, stirring occasionally.

For longer storage, this soup freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently to maintain the creamy texture.

Tips and Tricks

Use broken lasagna noodles instead of whole sheets for easier cooking in soup form. This ensures the noodles cook evenly and absorb the flavors.

Add fresh basil at the end to preserve its aroma and bright flavor. Avoid adding it too early to prevent it from becoming bitter.

Adjust the spice level with crushed red pepper according to your taste. Stir in extra cream or cheese for a richer, more indulgent soup.

Variations of Delicious Lasagna Soup

You can make this soup vegetarian by skipping the meat and adding extra vegetables like zucchini, mushrooms, or bell peppers. Use plant-based sausage or beans for protein while keeping it hearty.

For a spicier version, increase the amount of crushed red pepper or add chili flakes. You can also use spicy Italian sausage instead of mild for extra kick.

To make it low-carb, replace lasagna noodles with zucchini noodles or thinly sliced eggplant. This keeps the texture similar while reducing carbohydrates.

Storage Instructions

Store leftover soup in airtight containers in the refrigerator for up to 3 days. Keep the noodles submerged in the broth to prevent them from drying out.

For longer storage, freeze the soup in portioned containers for up to 2 months. Avoid freezing with cheese mixed in; add fresh ricotta or Parmesan when reheating for best results.

Always cool the soup slightly before storing to preserve flavor and texture. Label containers with the date to keep track of freshness.

Can We Reheat Delicious Lasagna Soup?

Yes, this soup reheats very well on the stovetop over low heat. Stir gently to keep the cream and cheese from separating.

You can also reheat it in the microwave in short intervals, stirring between each to ensure even heating. Add a splash of broth or water if the soup is too thick after refrigerating.

Reheating does not compromise flavor; the soup often tastes even better the next day as the flavors meld together.

Recipe FAQs

Can I use a different type of pasta? Yes, you can swap lasagna noodles for penne or rotini, but break them into smaller pieces to fit the soup style.

Is this soup freezer-friendly? Absolutely, freeze in individual portions for up to 2 months. Add cheese fresh when reheating for best texture.

Can I make it dairy-free? Yes, use plant-based ricotta, cream, and Parmesan alternatives to keep it creamy without dairy.

How do I make it spicier? Increase the crushed red pepper or use a spicy marinara to add more heat.

Can I prepare it in advance? Yes, cook completely, store in the fridge for 3 days, and reheat gently before serving.