Raspberry Tea Shot Recipe

I love trying new drinks, and one of my favorites to make for parties or casual nights with friends is the raspberry tea shot. It’s fun, refreshing, and surprisingly easy to prepare.

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If you’ve ever wanted something fruity but not too sweet, this recipe might just become your go-to.

Why You’ll Love this Recipe

• Quick and simple – takes just 5 minutes to prepare.
• Refreshing flavor – a balance of fruity sweetness and smooth tea-like taste.
• Versatile – enjoy as a shot or turn it into a raspberry iced tea cocktail.
• Party-friendly – perfect for gatherings, BBQs, or casual nights with friends.
• Vegan and gluten-free – suitable for almost everyone.
• Light and not too heavy – a fun drink without being overly strong.
• Beautiful presentation – its bright raspberry color looks great in any glass.

Ingredients to Make Raspberry Tea Shot

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To make a delicious raspberry tea shot, you’ll need just a few simple ingredients. These combine to create a fruity, refreshing, and colorful drink.

Ingredients List

• 1 oz vodka
• 1 oz peach schnapps
• 1 oz sour mix (or homemade lemon-lime mix)
• 1 oz raspberry iced tea
• Ice cubes
• Fresh raspberries (for garnish)
• Lemon wedge or twist (for garnish)
• Fresh mint leaves (optional garnish)

Equipment You’ll Need

• Cocktail shaker (or a mason jar with a tight lid if you don’t have one)
• Jigger or measuring cup (to measure ingredients accurately)
• Strainer (built into most cocktail shakers, but a small kitchen strainer works too)
• Shot glasses (for serving)
• Small spoon or cocktail pick (for garnishing)

Steps to Make Raspberry Tea Shot

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Making this shot is simple, but the way you prepare and serve it can make a big difference. Here’s a detailed breakdown:

Step 1: Prepare Your Shaker

Start by filling your cocktail shaker halfway with ice cubes. The ice will chill the drink quickly and give it a refreshing finish. If you don’t have a shaker, a mason jar with a lid works just as well.

Step 2: Add the Spirits

Pour in 1 oz of vodka and 1 oz of peach schnapps using a jigger or small measuring cup. These are the main alcohol bases of the drink and provide the fruity and bold flavor.

Step 3: Add Sour Mix and Raspberry Iced Tea

Measure 1 oz of sour mix and 1 oz of raspberry iced tea, then add them to the shaker. This combination brings balance to the drink, with tanginess from the sour mix and a smooth, fruity tea flavor from the raspberry tea.

Step 4: Shake Well

Close the shaker tightly and shake for 10–15 seconds. This step is important because it blends all the ingredients evenly while chilling the drink. A good shake also gives the shot a smoother texture.

Step 5: Strain into Glass

Carefully strain the mixture into a shot glass. If you like, you can also serve it in a small cocktail glass with ice to turn it into a raspberry tea cocktail instead of just a shot.

Step 6: Garnish and Serve

Add the finishing touches:

• Place a fresh raspberry on the rim of the glass.
• Add a small lemon wedge or twist for extra aroma.
• Optionally, place a mint leaf for a refreshing look.

Serve immediately and enjoy your raspberry tea shot while it’s perfectly chilled.

Taste and Appearance

The raspberry tea shot has a refreshing and fruity flavor that’s both sweet and slightly tangy. The vodka gives it a gentle kick, while the peach schnapps adds a juicy, smooth sweetness.

The sour mix balances everything with a citrus edge, and the raspberry iced tea ties it all together with a light, refreshing tea-like finish.

The overall taste is not overly strong, making it very easy to enjoy.

In terms of appearance, this drink is just as inviting as it tastes. It usually has a bright reddish-pink color from the raspberry tea, which looks beautiful in the glass.

When served in a shot glass, it has a clean and vibrant look that stands out at parties.

If you choose to make it into a raspberry iced tea cocktail, it looks even more eye-catching, especially with ice and colorful garnishes like raspberries, lemon slices, or mint leaves.

Serving Suggestions

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The raspberry tea shot is a versatile drink that works for many different occasions. You can serve it as a quick party shot, or make it into a larger drink for sipping. Here are some ideas:

• Classic Shot Style – Serve in small shot glasses with a fresh raspberry garnish for parties and celebrations.
• Over Ice as a Cocktail – Pour the mixture into a short glass filled with ice and top it with a little more raspberry iced tea to enjoy it slowly like a raspberry iced tea cocktail.
• Pitcher Style for Gatherings – Multiply the recipe and mix it in a large pitcher for easy serving at BBQs, birthdays, or summer get-togethers. Guests can pour their own.
• Elegant Presentation – Use a coupe or martini glass instead of a shot glass and garnish with a lemon twist for a classy vibe.
• Food Pairings – This drink pairs well with light snacks like chips, fruit platters, or finger foods such as sliders and chicken wings.

Whether you keep it simple or dress it up, the raspberry tea shot fits in perfectly with both casual and festive occasions.

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Can We Make Raspberry Tea Shot in Advance?

Yes, you can definitely prepare raspberry tea shots in advance if you’re planning for a party or gathering. However, there are a few things to keep in mind to maintain the best flavor and freshness.

• Mix the Base First – Combine the vodka, peach schnapps, sour mix, and raspberry iced tea in a pitcher or large container. Store it in the fridge until it’s time to serve. This way, the flavors blend nicely.
• Add Ice Later – Don’t add ice until right before serving. Otherwise, the drink will become watered down and lose its crisp taste.
• Shake Before Serving – Even if you’ve premixed everything, give it a quick shake or stir right before pouring to freshen up the flavor.
• Garnish Just Before Serving – Add raspberries, lemon, or mint at the last minute so they look vibrant and fresh.

By prepping in advance, you’ll save time during your event and still be able to serve this drink chilled and delicious.

Tips and Tricks

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Making a raspberry tea shot is easy, but a few extra tips can take it from good to amazing.

• Use Fresh Ingredients – Fresh lemon juice in your sour mix or homemade raspberry iced tea can make the flavor brighter and more refreshing.
• Chill Everything – Keep your vodka, schnapps, and tea chilled before mixing. This way, your drink will stay colder for longer without relying too much on ice.
• Shake Properly – Don’t be afraid to shake the drink vigorously. The more you shake, the better the flavors combine and the colder it gets.
• Choose Quality Vodka – A smooth vodka makes a huge difference. Cheaper vodkas may leave a harsh taste, while a better-quality one blends seamlessly with the fruit flavors.
• Garnish Smartly – Garnishes aren’t just for looks. A lemon twist adds aroma, raspberries add sweetness, and mint gives a refreshing note.
• Adjust Sweetness – If you prefer a sweeter drink, add a splash of simple syrup. For a tarter version, squeeze in extra lemon juice.

These small adjustments let you personalize the shot to your taste and make it stand out.

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Variations of Raspberry Tea Shot

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One of the best things about this recipe is how versatile it is. You can tweak it to create new flavors and styles depending on your mood or occasion.

• Raspberry Tea Cocktail – Instead of serving as a shot, pour the mixture into a tall glass with ice and top it off with extra raspberry iced tea. Perfect for sipping slowly.
• Sparkling Raspberry Shot – Add a splash of club soda or sparkling water for a fizzy, refreshing twist.
• Stronger Version – Use a flavored vodka like raspberry or lemon to boost the intensity of the drink.
• Sweet Berry Mix – Replace the peach schnapps with raspberry liqueur for a richer berry flavor.
• Frozen Raspberry Tea Cocktail – Blend all the ingredients with ice for a slushy, refreshing summer version.
• Light Version – Use diet iced tea or reduce the schnapps for a lower-calorie option.

These variations allow you to keep the drink fun and flexible, whether you’re hosting a party or enjoying a quiet evening.

Storage Instructions

The raspberry tea shot is best enjoyed fresh, but if you have leftovers or want to prepare ahead, you can store it properly to keep the flavor intact.

• Refrigerator – Store the mixed drink (without ice) in an airtight container or a glass bottle in the fridge. It will stay good for up to 2 days.
• Avoid Ice Until Serving – Never store the drink with ice, as it will dilute the flavors and make it watery. Always add ice when ready to serve.
• Garnishes – Keep raspberries, lemon wedges, and mint separate. Store them in the fridge and add just before serving for freshness.
• Freezer Option – If you want to prep in bulk, you can freeze the mixture in ice cube trays. Later, just blend or shake the cubes for a quick chilled shot.

Recipe FAQs

1. Can I use another type of tea instead of raspberry iced tea?
Yes, you can. Black tea, green tea, or even peach iced tea work as substitutes. Just keep in mind that the flavor will change slightly.

2. Is there a non-alcoholic version of this recipe?
Absolutely! Skip the vodka and schnapps, and instead use raspberry iced tea, lemon juice, and a splash of peach juice or soda. It makes a refreshing mocktail.

3. Can I make this drink less sweet?
Yes. Reduce the peach schnapps or use unsweetened iced tea to balance the flavor. You can also add more lemon juice for a tangier kick.

4. What’s the best glass to serve it in?
Traditionally, it’s served in a shot glass. But you can also use a small cocktail glass if you want to enjoy it over ice as a longer drink.

5. How strong is this shot?
It’s moderately strong. The vodka provides a kick, but the peach schnapps, sour mix, and tea balance it out, making it smooth and easy to drink.

6. Can I batch this for a party?
Yes! Just multiply the recipe and mix everything in a large pitcher. Keep it chilled in the fridge and pour into shot glasses when ready to serve.

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Conclusion

The raspberry tea shot is a fun, fruity, and refreshing drink that’s perfect for parties, casual gatherings, or even just treating yourself. I love it because it’s simple to make, doesn’t require complicated ingredients, and can easily be adjusted to suit different tastes. Whether you enjoy it as a quick shot, a raspberry tea cocktail, or a refreshing raspberry iced tea cocktail, it’s always a crowd-pleaser.

Next time you’re looking for a drink that’s colorful, tasty, and easy to prepare, give this recipe a try. You’ll find that it not only looks great in the glass but also brings a burst of flavor that everyone will enjoy. Cheers!

If you enjoy trying fun and colorful drinks, you might also love exploring recipes like the Orange Tea Shot or the Pink Tea Shot, which are just as easy and refreshing.